![]() I was concerned about this due to my IBS, but I figure it is the second to last ingredient on the list, so the amount is very minute. The ingredients lists apple juice as an ingredient used to promote browning. * Quick Note about the Cascadian Farms Spud Puppies: They have not been tested for FODMAPs, so I can’t say that this is a low-FODMAP recipe, nor is it appropriate for the elimination phase of the diet. Meat, potatoes, cheese….nothing there that doesn’t work for me! I can tell you I will be making this recipe in the autumn and winter months to come. Season chicken pieces lightly with salt and pepper. This Slow Cooker Cheesy Chicken Bacon Tater Tot Casserole recipe agrees with my digestive system, so I figured I would share it. Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. I cooked the bacon until crisp and drained the grease. ![]() I also used organic tater tots ( Cascadian Farms Spud Puppies)* and uncured, no-added-nitrate bacon ( Applegate Farms). This made the dish appropriate for four servings. Kosher salt Kosher salt has larger crystals than table salt, so if you need to use table salt, you’ll have to use less. Shredded cooked chicken A rotisserie chicken is great for this, or use leftover baked chicken breasts. First of all, I cut the tater tots in half. All-purpose flour Cream of chicken soup Milk Whole milk will give you the richest, creamiest sauce. I had to put my own somewhat healthier spin on this comforting dish. Then pour the cream of chicken soup mixture over the top evenly.Back to this recipe. Add evenly into the bottom of a 9×9 inch baking dish. Add in the onion, salt, pepper and garlic powder. Check tots for doneness and add more time if needed. Then pour the cream of chicken soup mixture over the top evenly. In a bowl whisk together the milk and cream of chicken soup.When display says HOT add in the beef and break is up. In a bowl whisk together the milk and cream of chicken soup. How to make in the Instant Pot with air fryer lid… Campbells cream of chicken soup–or cream of mushroom.Minced dry onion–or a half cup of diced fresh onion.Stir in the chicken broth, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Repeat with the remaining 1 1/2 cups milk. Add 1 1/2 cups of the milk, stirring constantly until thickened. I loved the crispy tots on top and took a few extra for my portion! Ingredients/Substitution Ideas Stir in the flour so that it gets evenly distributed. Both ways work great! Kids love this dish. You can also make this the “normal” way in the oven. ![]() I made this in my Instant Pot using the air fryer lid. I am not sure why the author of the recipe called it BYU casserole…my guess is that she used to make it when she was a poor college student. One of the recipes was called BYU casserole which caught my eye since my daughter is headed to BYU in the fall (□□□). It’s a recipe book with a compilation of random recipes from her church congregation. I found this recipe in a recipe cookbook that my sister gave me. With only 8 ingredients this recipe comes together quickly to feed hungry mouths.
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